What should you serve with your hamburger macaroni soup? Season your soup to taste with salt and pepper and that’s it! An easy peasy family friendly dinner ready in under 30 minutes. So don’t cook the macaroni anymore than needed. What I mean by that is that the macaroni noodles will continue to suck up all the broth and make your soup less soupy. The longer this soup sits, the more it will grow. Simmer just until the macaroni is cooked through. Then add one cup uncooked elbow macaroni. I know some recipes call for a can of tomato soup instead of tomato sauce and while that’s not my preference for the tomato flavor in this soup recipe, tomato soup does make a good substitution.īring to a simmer and let the vegetables simmer for 10 minutes. Then stir in the beef broth and tomato sauce. But if you don’t have that on hand you will need to drain the excess fat off the beef.Īdd the frozen mixed veggies and undrained Italian diced tomatoes to the stock pot. If you use leaner ground beef there will be no need to drain off the fat. To make this soup recipe, you’ll start by cooking together the hamburger, onion, garlic and Italian seasoning. What do you need to make this hamburger macaroni soup recipe? 1 pound of lean ground beef No matter what name you give it, this beefy tomato macaroni soup is the epitome of quick and easy comfort food. Maybe you called it something else growing up, it goes by many names. So basically it’s tired mom friendly, it’s kid friendly, and it’s budget friendly. For two, it’s super simple, quick and filling for those nights when you need to have dinner on the table fast.
BEEFY TOMATO MACARONI SOUP FULL
A hearty soup full of ground beef, mixed vegetables, macaroni noodles and a rich tomato infused beef broth. I think that hamburger soup with macaroni is one of those recipes that basically everyone I know grew up eating some variation of.
Once the soup is done simmering, ladle it into soup bowls, and garnish with fresh chopped parsley and Parmesan cheese.Jump to Recipe Hamburger macaroni soup takes budget friendly ingredients and turns them into a rich and satisfying hearty soup in less than 30 minutes.Cover the soup, and simmer for 20 minutes, stirring occasionally.Bring the mixture to a boil, and then reduce the heat to medium. Once the roux is a golden brown color, add in the tomatoes, vegetable stock, salt, sugar, macaroni and cooked beef.To the same pot over medium heat, add the butter and flour, and stir for 4 to 5 minutes to make a roux.Transfer the meat to a plate lined with paper towels to remove excess oil.Add in the olive oil, beef, onions and garlic, and cook for about 5 minutes or until the beef is no longer pink and the juices run clear. Heat a large soup pot over medium-high heat.Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes Ingredients: Image: Brandi Bidot/SheKnows Beefy tomato macaroni soup recipe And if you need a gluten-free option for the macaroni, try quinoa pasta as a simple substitute. If you aren’t a fan of beef, try ground turkey. It’s perfect for a quick dinner with a toasty grilled cheese or as a lunch with a small green salad. This one-pot soup is an easy meal full of fresh tomatoes, ground beef and pasta.
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